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Spanish Spice-Rub for Steaks

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

2 (16 oz.) Boneless Ribeye Steaks
canola oil
3 tbsp. spanish paprika
1 tbsp. cumin seeds, ground
1 tbsp. mustard seeds, ground

2 tsp. fennel seeds, ground

2 tsp. coarsley ground black pepper

2 tsp. kosher salt

Cooking Instructions

Combine spices in a spice or coffee grinder and grind into a powder. Season the Boneless Ribeye Steaks on both sides with more salt and pepper. Rub one side only of each steak with the rub and drizzle with oil. Place on the grill, rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness. Remove from grill and let rest 5 minutes before serving.