Premium Ribeye Steaks Delivered

Ribeye steaks are prized for their exceptional marbling, providing unparalleled flavor and tenderness. Cut from the rib section of beef, ribeye steaks offer a perfect balance of rich taste and juicy texture. Available both as boneless and bone-in ribeye, each cut delivers a satisfying steakhouse experience right in your home.

When you order Ribeye steaks online, Kansas City Steaks ensures your selection is of the highest quality. Our Ribeye steaks are meticulously aged for up to 28 days, enhancing tenderness and flavor. With reliable Ribeye delivery, each steak arrives carefully packaged and ready for your grill or skillet.

Our premium Ribeye steaks typically range from about $20 to $50 each, depending on size, type, and ongoing promotions. Kansas City Steaks frequently offers special pricing and ribeye steak sales. Check back often to find Ribeye steaks on sale and discover great value on delicious, gourmet cuts.

Achieve steakhouse results at home by grilling your Ribeye steaks on high heat, approximately 4-6 minutes per side for medium-rare. Adjust timing based on thickness and desired doneness. Let your steaks rest for 5-10 minutes after cooking to lock in juices and flavor. For more detailed tips, explore our Ribeye grilling guide.

Complement your Ribeye steaks with full-bodied wines such as Cabernet Sauvignon or Merlot. Enhance your meal further with flavorful sides such as grilled vegetables, baked potatoes, or our premium seafood selections to create the ultimate steakhouse experience at home.

To maintain optimal quality, keep your Ribeye steaks frozen until ready to use. Thaw steaks slowly in the refrigerator for best texture and flavor. Once thawed, cook promptly and avoid refreezing for the best dining experience.

A Ribeye steak is a beef steak cut from the rib section, known for its rich marbling, juiciness, and robust flavor. It can be enjoyed boneless or bone-in.

Kansas City Steaks vacuum-seals and flash-freezes all Ribeye steaks immediately after aging to preserve peak freshness and quality.

Thaw Ribeye steaks in your refrigerator for 12-24 hours before cooking. For quicker thawing, use the cold water method, changing water every 30 minutes.

Ribeye steaks taste great seasoned simply with salt and freshly ground pepper. You can also enhance flavors with herbs, garlic butter, or a steak seasoning blend from our seasonings and sauces collection.

Plan approximately 8-12 ounces of Ribeye steak per guest to ensure generous and satisfying portions.