Your Cart
Your shopping cart is empty.
We recommend checking out our best selling steaks.
Details
The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Shipped as frozen Beef Wellingtons, simply thaw and bake then serve for an elegant and delicious meal that is sure to impress your guests.
- Comes frozen for freshness in trays of 2, 4 or 6 individual Wellingtons.
- Easy to prepare, make your next special occasion both simple and elegant.
- Pairs wonderfully with twice baked potatoes with cheddar and bacon, and other appetizers
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions for beef wellington, tips, steak recipes and more.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Bake From Thawed:
For best results, thaw your frozen Beef Wellingtons for 24 hours in the refrigerator.
Position a rack in the upper third of an oven and preheat to 400°F. Place your thawed Beef Wellingtons on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.
Nutrition
Ingredients
Ingredients
Beef Tenderloin (Beef Tenderloin, Blended Oil (Soybean Oil, Pomace Olive Oil), Salt, Black Pepper), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Filling (Mushroom, Onion, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, SoybeanOil), Salt, Garlic Powder, Onion Powder, Parsley, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to Preserve Color).
Contains: Wheat, Milk, Soy, Egg
Reviews
Questions
Top