Details
The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Shipped as frozen Beef Wellingtons, simply thaw and bake then serve for an elegant and delicious meal that is sure to impress your guests.
- Comes frozen for freshness in trays of 2, 4 or 6 individual Wellingtons.
- Easy to prepare, make your next special occasion both simple and elegant.
- Pairs wonderfully with twice baked potatoes with cheddar and bacon, and other appetizers
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions for beef wellington, tips, steak recipes and more.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Bake From Thawed:
For best results, thaw your frozen Beef Wellingtons for 24 hours in the refrigerator.
Position a rack in the upper third of an oven and preheat to 400°F. Place your thawed Beef Wellingtons on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.
Nutrition
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