Prime Rib Roasts

A prime rib roast, also known as a standing rib roast, is a cut of beef from the primal rib section, specifically ribs six through twelve. This cut is renowned for its tenderness and rich flavor, attributed to substantial marbling—the intramuscular fat that enhances juiciness and taste. The term "prime" in its name refers to the cut itself and does not necessarily indicate the USDA prime grade; prime rib can be found in various quality grades.

Prime rib, like many other beef cuts, can be prepared either boneless or bone-in. Bone in Prime Rib Roasts are favored for the additional flavor imparted by the roasting bones. The bones also act as a natural roasting rack, allowing heat to circulate and cook the meat uniformly. This cut is often reserved for special occasions due to its size and cost, making it a popular choice for holiday meals and celebrations.

Whether you're a professional or beginner in the kitchen, we want to make sure you feel confident in your ability to produce a successful roast! When you buy a prime rib online, we'll include a Kansas City Steaks Experience Guide which will give you the right directions, tips, and steps to ensure your Prime Rib comes out of the oven perfect every time!