Get free shipping on your orders with Auto Delivery. Learn More
mobile menu and search button
close cart

Your Cart

Your shopping cart is empty.

We recommend checking out our best selling steaks.

Details

Butter-tender Super Trimmed™ Filet Mignon, cut from the center of aged Tenderloin, combined with the hearty beef flavor of Kansas City Strip Steaks - for a steak-lover's match made in heaven.

  • #9534 - Sampler: 2 (5 oz) Filet Mignon and 2 (10 oz) Kansas City Strip Steaks
  • #9824 - Gift: 4 (6 oz) Filet Mignon and 4 (10 oz) Kansas City Strip Steaks
  • #3009 - Deluxe: 4 (10 oz) Filet Mignon and 4 (16 oz) Kansas City Strip Steaks
  • #3010 - Plus: 6 (6 oz) Filet Mignon and 6 (10 oz) Kansas City Strip Steaks
  • #9000 - Supreme: 16 (6 oz) Filet Mignon and 16 (10 oz) Kansas City Strip Steaks
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer,  and hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook strip steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

2 Super Trimmed™ Filet Mignons, 5 oz each
1 steak (140g) Amount Percent
Calories: 400
Total Fat: 33g 50%
Saturated Fat: 14g 69%
Trans Fat:
Cholesterol: 100mg 33%
Sodium: 70mg 3%
Carbs: 0g 0%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 25g
Vitamin D:
Calcium: 0%
Potassium:
Iron: 20%
2 Kansas City Strips, 10 oz each
1/2 Steak (140g) Amount Percent
Calories: 315
Total Fat: 22g 34%
Saturated Fat: 9g 45%
Trans Fat:
Cholesterol: 90mg 30%
Sodium: 75mg 3%
Carbs: 0g 0%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 28g
Vitamin D:
Calcium: 2%
Potassium:
Iron: 15%

Ingredients

Beef

Mechanically Tenderized Beef

Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

Ingredients

Reviews

 

Questions


Top