Filet Mignon Steaks
$194.95
Super Trimmed™ Filet Mignon is our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand selected from premium corn-fed Midwestern beef.
Crown Filet Mignon® is our most popular hand-trimmed steak, cut to an impressive height. That generous cut gives you even more succulent flavor without sacrificing the buttery tenderness.
$424.95
Our Private Stock® USDA Prime Filet Mignon Steaks produce a rich butter-tender flavor not soon to be forgotten.
Take our most popular butter-tender cut, and wrap it in hickory bacon and you have a perfect Bacon-Wrapped Filet Mignon. Cut from the center of the finest aged beef tenderloin and wrapped in bacon.
$99.95 - $119.95
New and improved recipe! Our Beef Wellington delivers the gourmet look and flavors your dinner table craves. The finest beef Filet Mignon is layered with a savory mushroom duxelles and wrapped in fluffy puff pastry. Expertly frozen for freshness; just bake and enjoy!
$484.95
Buttery tender Filet Mignon aged to perfection. American Style Kobe Filet Mignon is undoubtedly a cut above. Intensely marbled for ultimate flavor and packed in our signature black gift box.
Four of our butter-tender Super Trimmed Filet Mignon Steaks are generously cut to 8 oz each, then packed in our memorable signature black gift box to create a presentation that won't soon be forgotten.
$249.95 - $414.95
This 12 oz Bone-in Filet Mignon is typically only found at exclusive steakhouses. With even more buttery-rich flavor, this premium filet offers impressive presentation and taste.
Now you can send our USDA Prime Private Stock® in our Signature Gift Box. Includes 4 signature, butter-tender USDA Prime Filet Mignon, 6 oz each cut from the best of the best beef available.
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All About Filet Mignon
All About Filet Mignon
Filet Mignon FAQs
Filet Mignon FAQs
Our Filet Mignon Steaks are individually vacuumed-sealed in heat-stable packaging. This makes it easy for you to thaw and cook one or more at a time. The heat-stable packaging is sous-vide-ready, allowing you to easily add the vacuum-packaged steak to your sous vide water bath if that is your cooking method of choice!
The Filet Mignon (also known as a Filet or Beef Tenderloin Steak) is cut from the Beef Tenderloin. The Tenderloin is by far the most tender cut of beef. The Filet Mignon is also incredibly lean, has a buttery-rich, melt-in-your-mouth texture and a mild beef flavor.
Yes! Filet Mignon Steaks are made by cutting steaks out of the larger Beef Tenderloin. When it is not cut to make Filet Mignon Steaks, the Beef Tenderloin can be found as a large roast or cut into smaller roast to make Chateaubriand Tenderloin Roasts.
The ideal thickness for a Filet Mignon Steak is between 1½ and 2½ inches thick. This is because a thicker steak allows for the center to be better insulated while cooking, allowing you to be more exact when it comes to your desired degree of doneness. This might sound like a very thick steak, but during cooking the steak will shrink a bit.
A better question might be, why not? We take our already tender, juicy, buttery-rich textured Filet Mignon and wrap it in bacon to produce one of the best flavor and texture combinations. When cooked, the incredibly tender Filet Mignon paired with crispy bacon is delicious.
Order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your steak delivery and have it arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.
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