How to Bake Bacon?
How to Bake Bacon?
Thaw in the refrigerator. Once thawed, uncooked bacon should be refrigerated and used within 1 week.
Preheat oven to 350°F. Place slices of bacon on baking pan with edges. Cook to desired crispness.
Thaw in the refrigerator. Once thawed, uncooked bacon should be refrigerated and used within 1 week.
Preheat oven to 350°F. Place slices of bacon on baking pan with edges. Cook to desired crispness.