Details
Rich, delicious and tender. This ultimate Bacon Wrapped Pork Chop takes flavor to the next level. The hint of hickory smoke on the bacon strip complements the natural juices sealed into the boneless pork chop.
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
Due to local legislation, this item cannot ship to CA or MA
Cooking
Thaw in the refrigerator overnight. Remove metal pin from bacon before serving.
Grill - Season pork chops with Kansas City Steak Seasoning or your own seasoning blend and let rest on a lined sheet pan for 10 minutes. Preheat grill to medium high, when grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 20 to 25 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3-5 minutes before serving.
Oven - Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.
USDA Preparation Guidelines for Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.
Nutrition
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