Thaw your bacon-wrapped sirloins in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.

To Cook Your Steak on a Grill (Charcoal/Gas)

• Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
• To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
• To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

To Pan Sear Your Steak

• Heat a heavy non-stick skillet over medium heat until hot, for about 5 minutes.
• Pat your bacon-wrapped sirloin dry. Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

To Broil Your Steak

• Set oven for broiling; preheat 10 minutes.
• Pat your steak dry. Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

USDA Preparation Guidelines for Mechanically Tenderized Beef and Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.

See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!