mobile menu and search button

Details

The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Shipped as frozen Beef Wellingtons, simply bake then serve for an elegant and delicious meal that is sure to impress your guests.

  • Comes frozen and individually vacuum packed for convenience
  • Easy to prepare, make your next special occasion both simple and elegant.
  • Pairs wonderfully with twice baked potatoes with cheddar and bacon, and other appetizers
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, steak recipes and more.

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Bake From Frozen

Preheat the oven to 400°F. Once the oven preheats, place frozen beef Wellingtons on a greased baking sheet and transfer to the oven.

Bake until the crust is golden brown and internal temperature reaches your desired doneness 130°F, approx. 35-40 minutes for medium-rare center. Let rest and serve.

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Ingredients

Reviews

 

Questions