Details
At the holidays, the most memorable family gatherings start with an unforgettable steak dinner. The premium combination of Super Trimmed™ Filet Mignon wrapped in bacon and hearty Kansas City Strip Steaks paired with cheesy Twice Baked Potatoes turn your family meal into a savory celebration.
- 4 Super Trimmed™ Filet Mignon with Bacon, 6 oz each
- 4 Kansas City Strip Steaks, 10 oz each
- 8 Twice Baked Potatoes with Sour Cream, Cheddar and Chive, 5 oz each
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
USDA Preparation Guidelines for Mechanically Tenderized Beef and Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.
See our step-by-step instructions on how to cook strip steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. Microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. Bake 25 minutes.
Nutrition
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