Details
Our hickory ham is growth hormone-free pork from the Missouri Ozarks. Bone-in, spiral sliced and fully cooked, perfect as a gift or on your own table any time of the year.
- Spiral Sliced for your convenience
- Free glaze packet included
- Fully cooked, ready to eat warmed or cold
- Growth hormone free
- Average serving size: 8 oz per person. Petite serving size: 6 oz per person
- Free Kansas City Steak Experience Guide included with each order, filled with expert cooking directions, tips, recipes and more - compliments of the Kansas City Steak Company.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm. Complete instructions below, or save our guide on how to cook spiral ham for later.
Prepare Your Hickory Spiral Ham:
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
Baking Instructions:
- Preheat your oven to 350°F
- Remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in a roasting pan (rack removed). Heat in your oven for 60-75 minutes or until a meat thermometer reads 140°F.
- Let rest 15 minutes before serving to ensure a moist ham.
How to Glaze Your Hickory Ham:
After the initial 60-75 minute warming period, remove your ham from the oven; increase the temperature to 425°F. While you wait for the oven to heat, prepare glaze according to packet directions, or try one of our excellent glaze recipes. Brush glaze over ham. Return to oven for 10 minutes.
Glaze is done when it no longer runs and is tacky to the touch. Caution, sugar-based glazes become extremely hot when baked!
Nutrition
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