Details
When snack cravings hit, our Loaded Potato Skins deliver every time. Made with Idaho potatoes, real cheddar cheese, and bacon in every bite, these potato skins are a cheesy, savory masterpiece. They bake easily in a conventional oven, air fryer or microwave, so you can enjoy them anytime. With consistent sizes and flavors, they're a hassle-free way to enjoy a crowd favorite appetizer without the work.
- 1 (2 lb.) bag
- Made with Idaho potatoes, real cheddar cheese and bacon
- Bake in a conventional oven, air fryer or microwave
- Quick and easy to prepare – just heat and serve
- A great snack or appetizer for spring and summer celebrations, tailgates, parties or cozy nights at home
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Cooking Instructions - For food safety, cook to an internal temperature of 165°F.
From Frozen:
Air Fryer (Recommended) - Remove potato skins from packaging and arrange in a single layer in air fryer. Cook for 6-8 minutes at 375°F. Allow skins to stand one to two minutes before serving.
Microwave - Remove potato skins from packaging and arrange on a microwave safe dish, shells should not touch. Microwave for about 30-55 seconds per piece to an internal temperature of 165°F. Allow skins to stand one to two minutes before serving.
Conventional Oven - Remove potato skins from packaging, bake at 400°F for 15-17 minutes. Cook until tops are golden brown. Allow skins to stand one to two minutes before serving.
Nutrition
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