Details
This holiday season turn your family meal into an unforgettable celebration! This sizzling steak pack is sure to please with our butter-tender Filet Mignon, hearty Top Sirloin steak, juicy Heritage Pork Chops and so much more.
- 4 Super Trimmed™ Filet Mignon with Bacon, 5 oz each
- 4 Top Sirloin, 8 oz each
- 4 Heritage Pork Bone-In Chops, 8 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 8 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 1 Bottle Original Steak Seasoning, 6.5 oz
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order.
- Steaks cut by weight - actual thickness may vary
Due to local legislation, this item cannot ship to CA or MA
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Heritage Bone-In Pork Chops
Thaw in refrigerator for at least 24 hours. Remove chops from the refrigerator 30–40 minutes before cooking to bring to room temperature.
Grill:
- Season chops as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat grill to medium-high heat and once it is ready sear both sides of the chops for 1–2 minutes.
- Reduce to medium heat and continue to grill in indirect heat to desired doneness. We recommend cooking to Medium-Rare/Medium doneness (approximately 8 to 12 minutes) or until internal temperature reaches 145°F as measured by a thermometer.
- Allow to rest for 5 minutes before serving. The internal temperature of the steaks will continue to rise about 5°F during this time.
Stove Top:
- Season chops as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes.
- Place chops in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. We recommend cooking to Medium-Rare/Medium doneness (approximately 8 to 12 minutes) or until internal temperature reaches 145°F as measured by a thermometer.
- Allow to rest for 5 minutes before serving. The internal temperature of the steaks will continue to rise about 5°F during this time.
Oven:
- Season chops as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat oven to 350°F.
- Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 15–20 minutes or until 150°F. As always, when cooking pork, you want a slight pink color.
- Once the chops have reached 5°F below your desired doneness remove from the oven and allow to rest for 5 minutes before serving.
Preparing Boneless Chicken Breasts
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Preparing All-Beef Jumbo Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Nutrition
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