Details
Cooking
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Potatoes Au Gratin
From Frozen - Remove desired quantity from packaging and place on a greased baking pan. Cook all product to an internal temperature of 165°F.
Conventional Oven - Bake in a pre-heated 350ºF oven for 25-30 minutes.
Convection Oven - Bake in a pre-heated 350ºF for 13-15 minutes.
Do not microwave.
Preparing Cheesecake
Plate while still frozen. Cover and defrost in refrigerator for at least 5-6 hours. For ideal flavor and presentation, serve chilled. Refrigerate leftovers up to 5 days.
Nutrition
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