Surf and Turf

Every order comes packed in a Styrofoam cooler or insulated box with dry ice or gel ice. Most food items, including our award-winning steaks, are sealed in vacuum sealed packaging, then flash frozen to seal in juices and flavor.

Surf and Turf gets its name from the combination of "surf", representing seafood like lobster, shrimp, or scallops, and "turf", referring to land-based meats like steak or filet mignon. This classic pairing is known for offering a luxurious dining experience, bringing together the rich, hearty flavors of premium beef with the delicate, buttery taste of fresh seafood. The term is believed to have originated in North America in the 1960s, symbolizing indulgence and the best of both land and sea on a single plate.

The best side dishes for Surf and Turf complement both the rich flavors of steak and the delicate taste of seafood. A classic choice is garlic butter mashed potatoes, offering a creamy and savory balance to your meal. Grilled asparagus or roasted Brussels sprouts add a fresh, slightly crisp contrast to the richness of the main course.