Details
The Kansas City Steak Company uses the highest quality ingredients to make an extraordinary steak side dish that is a favorite of many. We've taken real Idaho potatoes, baked them to perfection, and loaded them with fresh ingredients like butter, bacon, and cheddar cheese to create the perfect accompaniment to steaks, roasts, and more. Try these potatoes with a salad for a light meal!
- Individually frozen and wrapped
- Just heat and eat
- Microwaveable
- Twice baked potatoes with cheddar and bacon available in two sizes (8 oz and 5 oz)
- Pairs perfectly with Filet Mignon , Ribeye Steaks, Prime Rib Roasts and more
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Heat From Frozen:
Conventional Oven (preferred method):
Preheat your oven to 350°F
Remove wrapper, place your frozen twice-baked potatoes on a cookie sheet and bake for 45–50 minutes for 8 oz potatoes, or 35–40 minutes for 5 oz potatoes.
Cook until tops are crisp and golden brown.
Microwaving your Potatoes:
Remove wrapper and place on a microwave-safe dish; microwave on high for 4–4½ minutes for 8 oz potatoes, or 3½–4 minutes for 5 oz potatoes.
Food Safety: For food safety, cook to an internal temperature of 165°F.
Nutrition
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