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USDA Prime T-Bone Steaks

Name: USDA Prime T-Bone Steaks
Brand: The Kansas City Steak Company
SKU: 992
Price: 249.95 USD
Availability: InStock
Rating: 3.90 (20 reviews)

The T-shaped bone separates the juicy Strip Steak from the tender Filet Mignon, for rich flavor. Choose from a variety of sizes and quantities.

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Details

Cooking

Ingredients

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Details

A serious steak that's perfect for grilling. The T-shaped bone separates the meat of a juicy Strip Steak from the tender Filet Mignon, infusing the beef with an intense, rich flavor. Add that it's USDA Prime T-Bone Steak, and you know you're getting a steak that's a cut above

This T-Bone Steak is two great steaks in one
Hearty bone-in flavor
Each steak wet aged up to 28 days for flavor and tenderness
Steaks are individually vacuum sealed
Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

Set oven for broiling; preheat 10 minutes.
Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

See our step-by-step instructions on how to cook t-bone steak, including cooking times and expert tips that will have you cooking like a pro!