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Wild-caught Sockeye Salmon

Name: Wild-caught Sockeye Salmon
Brand: The Kansas City Steak Company
SKU: UB3EFHVU
Price: 89.95 USD
Availability: InStock
Rating: 4.10 (44 reviews)

This wild-caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience with its deep red-orange color and firm texture.

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$89.95 - $134.95

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Details

Cooking

Ingredients

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Details

With its deep red-orange color and firm texture, our wild-caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience. As one of the fattiest salmon, the sockeye is loaded with Omega-3 fatty acids. So good, and so good for you, too.

Restaurant quality
Individually vacuum sealed
Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Thawed - Thaw in refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Frozen - Preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with nonstick oil. Bake for 30-35 minutes or until internal temperature reaches 150ºF when measured with a thermometer.