Gourmet Cold Water Lobster Tails (baked)

Thaw wild-caught Maine Lobster Tails in refrigerator. Split the shell through the center using a sharp knife; pull shell apart slightly. Place the tails, split side up, in a pan with 1" water. Put 1 tablespoon butter on each tail then sprinkle each tail with 1 teaspoon paprika. Bake in 350°F oven until meat is solid white.