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Grilled Shrimp and Papaya Salad

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

1 lb. arugula
2 ripe papayas, pitted and sliced
4 green onions, sliced
16 Jumbo Shrimp
1 tbsp. olive oil

salt and pepper, to taste

2 tbsp. fresh lime juice

2 tbsp. fresh lemon juice

1 tbsp. soy sauce

1 jalapeno, minced

2 tbsp. cilantro, chopped

1/2 cup peanuts, chopped

1/4 cup olive oil

Cooking Instructions

Preheat the grill to medium heat. Brush the Jumbo Shrimp with olive oil and season with salt and pepper. Cook 2 to 3 minutes per side and chill. Whisk together the citrus juice, soy sauce, jalapeno, cilantro, and olive oil until combined. In a large bowl place the arugula, shrimp, peanuts, and vinaigrette. Toss to combine. Place the salad on a plate and garnish with sliced green onions and thin slices of papaya.