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Pan Roasted Filet Mignon with Wild Mushroom Cream

Chef Original

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Cooking & Prep Time

6

Servings

25 min

Prep Time

25 min

Cook Time

Recipe Ingredients

6 Filet Mignon, 8 oz each
1 tbsp. butter
2 diced shallots
1 lb. morel mushrooms
2 tsp. Dijon mustard

1/4 cup brandy

1 tbsp. Worchestershire sauce

1/2 cup beef stock

1/2 cup heavy cream

1 tsp. finely chopped thyme

2 tsp. finesly chopped parsley

2 tbsp. crème fraiche

kosher salt and freshly ground pepper to taste

Cooking Instructions

Season and cook 6oz Filet Mignon till desired doneness
Remove steaks to rest and begin making sauce.
Sauté diced shallots in butter until soft.
Add mushrooms and cook until soft.
Add mustard, Worcestershire and thyme, and stir until incorporated.
Add brandy and beef stock, then reduce by half.
Add cream and reduce by half once more.
Turn off heat and let stand for one minute.
Stir in crème fraiche and parsley.
Salt and pepper to taste.
Spoon over steaks.

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