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HomeRecipesPan Roasted Filet Mignon with Wild Mushroom Cream

Pan Roasted Filet Mignon with Wild Mushroom Cream

Chef Original
  • Pan Roasted Filet Mignon with Wild Mushroom Cream
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Cooking & Prep Time

6
Servings
25 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 6 Filet Mignon, 8 oz each
  • 1 tbsp. butter
  • 2 diced shallots
  • 1 lb. morel mushrooms
  • 2 tsp. Dijon mustard
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Cooking Instructions

  1. Season and cook 6oz Filet Mignon till desired doneness
  2. Remove steaks to rest and begin making sauce.
  3. Sauté diced shallots in butter until soft.
  4. Add mushrooms and cook until soft.
  5. Add mustard, Worcestershire and thyme, and stir until incorporated.
  6. Add brandy and beef stock, then reduce by half.
  7. Add cream and reduce by half once more.
  8. Turn off heat and let stand for one minute.
  9. Stir in crème fraiche and parsley.
  10. Salt and pepper to taste.
  11. Spoon over steaks.