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Seared Steak with Spicy Orange-Cranberry Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

20 min

Cook Time

Recipe Ingredients

2 Kansas City Strip Steaks
2 tsp. vegetable oil
2 oz. onion, finely chopped
1 1/4 cups whole berry cranberry sauce, canned
1 orange, juiced

2 tsp. prepared horseradish

3/4 tsp. mustard

1/4 tsp. Worcestershire Sauce

1 tbsp. water

Cooking Instructions

Heat oil in a heavy non-stick skillet over medium high heat. Sauté steaks 4-5 minutes per side until cooked. Transfer meat to a platter. Set aside and keep warm. Sauté onion in drippings 7-8 minutes, stirring occasionally until tender. Stir in next 6 ingredients and bring to a boil, stirring frequently. Let sauce reduce by 25%. Serve sauce over meat.