Order by Phone: (877) 377-8325

Simply Delicious Steak Rub

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

4 (8 oz.) Kansas City Boneless Ribeye Steak
4 tsp. fajita seasoning
1 tsp. lemon pepper seasoning

Cooking Instructions

Sprinkle approximately 1/2 tsp. of fajita seasoning and 1/8 tsp. of lemon pepper on each side of Ribeye Steaks. To cook evenly: Steaks should always be brought up to room temperature before cooking. * Steaks should always be allowed to sit for at least five minutes before cutting, to allow the juices to distribute.